2021 Azienda Agricola COS Frappato Terre Siciliane IGT Sicily, Italy Neversink 16 different botanicals infused together

16 different botanicals infused together in nearly pure alcohol

After settling

Ki No Bi Kyoto Dry Gin

Concocted of 34 different botanicals using three methods of extraction: cold maceration of the dried plant

Fermented and aged 30 months in 100% new oak

2021 Azienda Agricola COS Frappato Terre Siciliane IGT Sicily, Italy Neversink 16 different botanicals infused togetherSOIL: Red soil of medium consistency; made up of subalpine sands composed of limestone and silica. VITICULTURE: Hand harvested. Vines average 15 years of age. VINIFICATION: Spontaneous fermentation in concrete tanks on the skins with indigenous yeast. AGING: Eight months in concrete vats followed by three months in the bottle before release.