Description
farmed by Sergio Parra
Making of: Grapes are hand-harvested and whole bunches are fermented in an open-topped barrel for about 10 days with only indigenous yeast
2014 Domaine Jean Grivot Ronciere
They do not punch down the wines
situated mid-slope and spread in homogenous fashion over the whole appellation
2019 Fratelli Alessandria Barolo Gramolere, Barolo DOCG, Italy Bonnet-Ponson farmed by Sergio ParraThe Gramolere vineyard is located in Monforte d'Alba. The vines are well over 30 years old and are south and southwest facing. This bottling is always more structured and built to cellar.
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