2023 | Bodegas Emilio Moro 'Malleolus' | Ribera del Duero Hungary and all the flavors are

and all the flavors are intact because the Clos Sainte Madeleine has agreed to forgo a filtration at the mise en bouteille

000 bottles were made after the wine aged for 22 months in 35% new French oak barrels

It’s 40% mencia

poised for greatness with a bit more time in the bottle

Conti Costanti's Rosso di Montalcino is an intense ruby red in color with fruity notes of plum and cherry

2023 | Bodegas Emilio Moro 'Malleolus' | Ribera del Duero Hungary and all the flavors areThe 2023 Malleolus is another 100% Tempranillo, with a reductive nose. It has generous upfront oak and complex tannins, very ripe in full bodied layers of blackberry and blueberry that taste nearly of jam. Secondary characteristics of spice, balsamic, and tobacco linger on the dense finish. 92 Pts Jeb Dunnuck