Bruno Giacosa Nebbiolo d'Alba, Piedmont, Italy 2022 Champagne Brut Nature - Zero Davy states that the refined

Davy states that the refined fruitiness in his wines is from fermenting the base wine in used Puligny-Montrachet barrels which makes sense as he learned his trade in Burgundy

cabernet sauvignon and petit verdot

it finishes very long and provocatively perfumed

It's a ripe and serious Tempranillo fermented with 20% full clusters and with only 20% of the volume matured in barrique

Les Longeroies—one of the two most respected vineyards here

Bruno Giacosa Nebbiolo d'Alba, Piedmont, Italy 2022 Champagne Brut Nature - Zero Davy states that the refinedThe nose presents intense aromas of red fruit, blackcurrants, and raspberries. The wine is well balanced with a persistent finish.