Partanna Extra Virgin Olive Oil Tin, 1 Liter nuts-seeds Sodium Caseinate

Sodium Caseinate

and a dash of freshly ground black pepper for an extra bite

Goldew Peppers

Use these oil-packed anchovies as a topping for pizza or a crostini appetizer

and a pinch of coarse sea salt

Partanna Extra Virgin Olive Oil Tin, 1 Liter nuts-seeds Sodium CaseinatePartanna Olive Oil has been produced for over a century This Sicilian olive oil has a robust flavor profile with hints of artichoke, almonds, and a peppery finish. Use this oil to cook your favorite Italian foods, or drizzle it over savory recipes to add depth. Partanna has produced premium extra virgin olive oil for over 100 years. Using the freshness of the ancestral land in Sicily, from soil to stem, Partanna delivers authentic Italian flavors