2023 Jeremy Arnaud Bourgogne Tonnerre Les Huees, Burgundy, France Mars Fermentation with 90% whole cluster

Fermentation with 90% whole cluster

Winemaking: 7 day maceration

55 hectares in Le Chambertin

and over 30 other varieties

cacao and vanilla

2023 Jeremy Arnaud Bourgogne Tonnerre Les Huees, Burgundy, France Mars Fermentation with 90% whole clusterFrom the steep, southeast facing slope of the Les Hues lieu dit in Tonnerre (Yonne), Jrmy Arnaud farms organically on clay limestone and Jurassic Kimmeridgian marl soils. The 100% Chardonnay fruit is hand harvested, pressed gently and fermented spontaneously (native yeasts) then aged on fine lees for 12 months in stainless steel and old large barrels, with minimal sulfur and no fining or filtration.