2023 Weingut Wasenhaus Hohlen Chardonnay Baden, Germany Colorado spontaneous fermentation in anfora with

spontaneous fermentation in anfora with indigenous yeasts

Each sip provides a rich and captivating flavor experience that lingers with depth on the palate and evokes a sense of history

Old vine fruit (50–90 years) from lieux-dits like Bessards and Greffieux is fermented in stainless

partly direct press

settled and put to barrel for native

2023 Weingut Wasenhaus Hohlen Chardonnay Baden, Germany Colorado spontaneous fermentation in anfora withA Chardonnay from a western oriented steep slope, on limestone clay soil at the Zunzinger Rosenberg. The vines have about 25 years of age. Bunches got pressed as whole cluster, fermented in used barrels from different size. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. Presented very fresh, minty spearmint nearly with a bracing midpalate structure from the limestone. Superb. vB