2024 Villard Grand Vin Chardonnay Casablanca Valley, Chile Bien de Altura fermentation started with an ambient

fermentation started with an ambient yeast pied de cuve of white grapes

the grape was often planted in less desirable spots

Bottled unclarified and unfiltered

is called Vinyl

Indigenous yeasts and no additions including zero SO2

2024 Villard Grand Vin Chardonnay Casablanca Valley, Chile Bien de Altura fermentation started with an ambientThis is a pre order item expected to arrive late July 2026. Farming Sustainable farming practices Harvest Method Hand harvest Varietal Chardonnay Age of Vineyard Planted in 2005 Barrel process Oak barrel (90% French, 10% American) Vineyard Yield 75 hl ha Soil Type Clay loam soil Annual production 24,000 bottles Vinification Fermentation was initiated in a temperature controlled stainless steel tank between 14 and 18 C. The juice was then transferred