Description
Marolo Grappa di Gewurztraminer
very elegant and transparent fruit that is intertwined with vital
From the great Becky Wasserman:
We destem the grapes and ferment on skins for about 14 days
The grapes are macerated between 12-16 hours using whole-cluster
2020 Armand Heitz Bourgogne Chardonnay Burgundy, France Galilee Marolo Grappa di GewurztraminerThe fruit is from vineyards in the Ctes de Beaune, on the villages of Saint Aubin, Meursault and Pommard.
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