2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Smallfry this site produces Wei-Kü’s most

this site produces Wei-Kü’s most textural and rich Grand Cru – though we are talking about Wei-Kü so when I write “rich” I still mean more lithe than nearly 90% of the other wines made in the Mosel

Practicing biodynamics

The wines range from fresh and gulpable to intense and age-worthy

traditional Nebbiolo from one of Barolo’s most enduring estates

Muscat (3%)

2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Smallfry this site produces Wei-Kü’s mostDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.