Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto (Spiral Bound) tea creamy texture with a classic

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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto (Spiral Bound) tea creamy texture with a classicAward winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetris personal stories of travel and culinary discovery in Italy