Cranberry Walnut Batard (Par-baked) Size:1 loaf Think a great breakfast sausage

Think a great breakfast sausage patty but with kalo

kombucha vinegar

Full size: (w) 17” x (h) 36”

black truffle pate (button mushroom

A buttery shortbread tart cradling luscious creamy honey caramel (secret family recipe) loaded with fresh pecans

Cranberry Walnut Batard (Par-baked) Size:1 loaf Think a great breakfast sausageNothing beats the smell of this freshly baked bread. It pairs deliciously with soft goat cheese, melted butter, or honey. Bake in your oven for 8 10 minutes for a golden crust. Baking Instructions: 1. Preheat oven to 375 F. 2. Remove from freezer and thaw completely. 3. Place loaf directly on the center rack of the oven. 4. Bake for 8 10 minutes, or until the crust is golden and crisp. Leave in a few minutes longer if you like a crispier crust. 5.