Davide Vignato Gambellara "el Gian", 2018 Samso Founded in 2004 by the

Founded in 2004 by the Pey Family

White vinification

and a nicely dry mouthfeel

Full malolactic fermentation completed in each vessel and then the wines were put back in tank with their lees for five months prior to bottling

Vienna Nussberg

Davide Vignato Gambellara "el Gian", 2018 Samso Founded in 2004 by theSeaside and melon on the nose. On the palate, a shy showing of apricot and white grapefruit on a stone slate. Delicate, soft. Some herbal, flowery, English county side vibes. Read: I want to sit in an English garden and drink this! 100% Garganega, one of Italy's oldest and most widely enjoyed native varieties. Biodynamic, organic, low yield farming in the volcanic hills of Gambellara Classico DOC. Fantastic example of a sleeker, crisper, and more