SoloUva Franciacorta Brut 2018 BRUNCH WINE and the aromas are complex

and the aromas are complex and compelling

The winery has been in the family for eight generations

plushness and liveliness throughout

This fruit liqueur is made from an infusion of the zest of the most fragrant lemons

Gleaming pale gold in color

SoloUva Franciacorta Brut 2018 BRUNCH WINE and the aromas are complexAndrea Rudelli, Domenico Nico Danesi, and Giovanni Arcari call it Solo Uva (just grapes): they freeze and reserve some of the grape must after pressing and then they use it as the sugar in both the tirage (i. e., the addition of sugar and yeast to the base wine in order to provoke the second fermentation) and the dosage (i. e., the addition of sugar before bottling to achieve the desired balance of acidity and sweetness). The resulting wines have no