Salsa Macha with Pistachios & Morita Chiles: 1 whittier local in The Book of Sichuan

in The Book of Sichuan Chili Crisp

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Salsa Macha with Pistachios & Morita Chiles: 1 whittier local in The Book of SichuanA bold, smoky, and unexpectedly versatile take on a traditional Mexican salsa. Crafted with premium ingredients like roasted pistachios, dried morita chiles, piloncillo (raw Mexican sugar), cranberries, olive oil, and a touch of apple cider vinegar, this salsa strikes the perfect balance of heat, sweetness, and tang. Finished with sea salt and garlic, its rich, textured, and layered in flavorwithout any seed oils or preservatives. While its the